Go Back
–+ servings
Cheesecake Fruit Salad Roll Ups

Cheesecake Fruit Salad Roll Ups for a Sweet No-Bake Treat

Delight in Cheesecake Fruit Salad Roll Ups, a no-bake dessert that combines creamy cheesecake with vibrant fruits in soft tortillas.
Print Recipe Pin Recipe
Prep Time 40 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 roll ups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/4 cup Unsalted Butter Adds richness, can substitute with coconut oil for dairy-free
  • 1 cup Powdered Sugar Can substitute with finely blended granulated sugar
  • 8 oz Cream Cheese Low-fat cream cheese can be used for a lighter option
  • 1 tsp Vanilla Extract Vanilla bean paste can be an alternative
  • 1 cup Whipped Cream Heavy cream can be used for whipped texture
For the Fruit Filling
  • 1 cup Blueberries Always use fresh for best flavor
  • 1 cup Strawberries Use seasonal varieties for best taste
  • 1 cup Peaches Can swap with mango for a tropical twist
  • 1 cup Raspberries Fold gently to keep them intact
  • 1 whole Kiwi Try banana slices for alternative crunch
For the Coating
  • 1 tsp Cinnamon Adjust based on preference
  • 1/4 cup Granulated Sugar Brown sugar can be used for a twist
For the Tortillas
  • 4 large Tortillas Use soft, pliable tortillas to prevent cracking

Equipment

  • Mixing bowl
  • electric mixer
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine softened butter, cream cheese, vanilla extract, and powdered sugar. Use an electric mixer to whip until smooth and creamy, about 2–3 minutes. Gently fold in whipped cream and diced fruits, leaving some berries aside for later.
  2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the mixture.
  3. Take a soft tortilla and spread about ¼ cup of the chilled cheesecake fruit filling evenly. Sprinkle reserved raspberries on top, then tightly roll from one end to the other.
  4. Mix together cinnamon and granulated sugar in a small bowl. Brush the outside of each rolled tortilla with melted unsalted butter, then roll in the cinnamon-sugar mixture.
  5. Using a sharp knife, slice each roll into 2/3 to 3/4 inch rounds and arrange on a serving tray. Serve immediately or refrigerate for a while and enjoy chilled.

Nutrition

Serving: 2roll upsCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Store any leftover roll ups in an airtight container in the fridge for up to 2 days; tortillas may soften but flavors will meld beautifully.

Tried this recipe?

Let us know how it was!