Go Back
–+ servings
Cheesy Bacon Egg Breakfast Muffins

Cheesy Bacon Egg Breakfast Muffins for Busy Mornings

These Cheesy Bacon Egg Breakfast Muffins are a quick and delicious low-calorie treat perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large Eggs for best results
  • 1 cup Milk any type, including dairy-free options
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper freshly ground for better flavor
  • 1 teaspoon Garlic Powder can substitute with fresh minced garlic
  • 1 teaspoon Onion Powder or use fresh onion instead
  • 1 cup Shredded Cheddar Cheese can swap with other cheeses
  • 1 cup Crumbling Bacon alternatives include turkey bacon or ham

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, whisk together 6 eggs and 1 cup of milk. Season with salt, black pepper, garlic powder, and onion powder.
  3. Fold in 1 cup of shredded cheddar cheese and 1 cup of crumbled bacon until evenly distributed.
  4. Pour the mixture into greased muffin cups, filling each about three-quarters full.
  5. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
  6. Let cool for 5 minutes before removing muffins from the tin.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 3gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These muffins are perfect for meal prep, refrigerate for up to 5 days or freeze for 3 months.

Tried this recipe?

Let us know how it was!