Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the chicken into bite-sized pieces and season it with chili powder, cumin, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat for 1-2 minutes, then add chicken pieces and cook for 5-7 minutes until golden brown.
- Sauté the bell peppers in the skillet for about 5 minutes until they soften.
- Stir in corn and diced tomatoes, cooking for an additional 3-5 minutes.
- Reduce heat to low, sprinkle cheddar cheese on top, cover, and let sit for 3-4 minutes until melted.
- Garnish with cilantro and serve warm.
Nutrition
Notes
Perfect for busy weeknights and customizable with various proteins or veggies. Serve with rice or tortillas for a heartier meal.