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Cheesy Baja Chicken & Bell Pepper Skillet

Cheesy Baja Chicken & Bell Pepper Skillet for Cozy Nights

A delicious one-pan meal featuring tender chicken, crunchy bell peppers, and creamy cheddar, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 400

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Can substitute with thighs for richer flavor.
  • 2 tablespoons Olive Oil Can replace with avocado oil.
For the Seasoning
  • 2 teaspoons Chili Powder Adjust based on spice preference.
  • 1 teaspoon Cumin Can swap with coriander.
  • 1 teaspoon Paprika Use smoked paprika for a smoky flavor.
  • 1 teaspoon Salt Essential for taste.
  • 1 teaspoon Pepper Essential for taste.
For the Veggies
  • 1 cup Red Bell Pepper Can use any color based on availability.
  • 1 cup Yellow Bell Pepper Can use any color based on availability.
  • 1 cup Green Bell Pepper Can use any color based on availability.
  • 1 cup Corn Fresh or frozen can be used.
  • 1 cup Diced Tomatoes Canned or fresh works well.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack or pepper jack.
  • 1 cup Sour Cream Optional for serving.
  • 0.25 cup Fresh Cilantro Optional garnish.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Cut the chicken into bite-sized pieces and season it with chili powder, cumin, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat for 1-2 minutes, then add chicken pieces and cook for 5-7 minutes until golden brown.
  3. Sauté the bell peppers in the skillet for about 5 minutes until they soften.
  4. Stir in corn and diced tomatoes, cooking for an additional 3-5 minutes.
  5. Reduce heat to low, sprinkle cheddar cheese on top, cover, and let sit for 3-4 minutes until melted.
  6. Garnish with cilantro and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 50IUVitamin C: 150mgCalcium: 250mgIron: 3mg

Notes

Perfect for busy weeknights and customizable with various proteins or veggies. Serve with rice or tortillas for a heartier meal.

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