Preheat your oven to 375°F (190°C) and gather your ingredients.

In a skillet over medium heat, cook the ground beef for 6-8 minutes until browned. Drain excess grease.

Add garlic powder, onion powder, and black pepper to the beef, cooking for 1-2 more minutes.

Cool the beef mixture slightly, then mix in softened cream cheese, shredded cheddar, and grated Parmesan until well combined.

Separate the biscuit dough into individual biscuits and flatten each into a disc about 4 inches wide.

Spoon the beef and cheese filling into the center of each biscuit disc, leaving space around the edges.

Fold the edges of the biscuit dough over the filling and pinch to seal tightly.

Place on a baking sheet lined with parchment and brush each with melted butter. Bake for 12-15 minutes until golden brown.

Cool for a few minutes before serving warm.