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Broccoli Casserole with Ritz Crackers

Cheesy Broccoli Casserole with Ritz Crackers for Comfort Food Bliss

This Broccoli Casserole with Ritz Crackers combines cheesy goodness and crunchy texture, making it a must-try comfort food.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Fresh Broccoli can substitute with frozen broccoli
  • 2 tablespoons Water used to steam the broccoli
  • 1 large Egg a flax egg is a good vegan substitute
  • 1 can Cream of Chicken Soup swap with a homemade white sauce for a gluten-free alternative
  • 1/2 cup Mayonnaise try Greek yogurt for a lighter option
  • 1/2 cup Sour Cream crème fraîche also works well here
  • 1 cup Sharp Cheddar Cheese consider Monterey Jack for a different taste
  • 1 medium Onion shallots or leeks can be used instead
  • to taste Salt enhances all flavors
For the Topping
  • 1 cup Ritz Crackers can substitute with gluten-free crackers if needed
  • 1/4 cup Butter olive oil offers a healthier alternative

Equipment

  • microwave
  • Mixing bowl
  • Casserole Dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish with butter or non-stick cooking spray.
  2. Wash the fresh broccoli, cut it into bite-sized florets, and steam it in a microwave-safe bowl with water for 5 minutes.
  3. In a large mixing bowl, combine the egg, cream of chicken soup, mayonnaise, sour cream, sharp cheddar cheese, diced onion, and a pinch of salt.
  4. Gently fold the steamed broccoli into the creamy mixture and transfer to the greased casserole dish.
  5. Bake the casserole in the preheated oven for 20 minutes.
  6. While baking, crush the Ritz crackers and mix with melted butter.
  7. After 20 minutes, remove the casserole from the oven and sprinkle the buttery Ritz cracker mixture on top.
  8. Return to the oven and bake for an additional 10 minutes until the topping is golden brown.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 24gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in a covered container for up to 5 days. For longer storage, freeze unbaked casserole tightly covered for up to 2 months.

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