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Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake: Your New Favorite Comfort Meal

Cheesy Chicken Crescent Bake is pure comfort food, combining flaky rolls, tender chicken, and a creamy sauce, ready in just 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cooked Chicken Rotisserie chicken works great, but any seasoned, cooked chicken is suitable.
  • 1 package Refrigerated Crescent Rolls Can use phyllo dough for a different texture, though baking time may vary.
  • 1 can Cream of Chicken Soup Cream of mushroom or celery can substitute; for a homemade version, use butter, flour, chicken broth, and milk.
  • ½ cup Milk Any milk or cream can be used.
  • 1 cup Shredded Cheddar Cheese Other cheeses like Monterey Jack or mozzarella can be used.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Black Pepper
  • to taste Optional Garnish Chopped parsley for color and freshness.

Equipment

  • 9x13-inch baking dish
  • medium bowl
  • Whisk

Method
 

Step-by-Step Instructions for Cheesy Chicken Crescent Bake
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Unroll the refrigerated crescent dough and separate it into individual triangles. Place cooked chicken and cheese on the wide end of each triangle, roll them up, seam side down in the baking dish.
  3. In a medium bowl, whisk together the cream of chicken soup and milk until smooth, then add garlic powder, onion powder, and black pepper.
  4. Pour the creamy sauce evenly over the rolled crescent rolls in the baking dish.
  5. Sprinkle the remaining shredded cheddar cheese on top.
  6. Bake for 25 to 30 minutes until golden brown and bubbling around the edges.
  7. Allow to cool for 5 minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dish can be prepared ahead and refrigerated. Bake straight from the fridge, adding extra time as needed.

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