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+ servings
Cheesy Cottage Cheese Sticks

Cheesy Cottage Cheese Sticks: Your New Favorite Snack Delight

Enjoy Cheesy Cottage Cheese Sticks as a healthy, protein-packed snack that satisfies your cravings with a crispy coating and gooey center.
Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 10 minutes
Total Time 40 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Filling
  • 1 cup Cottage Cheese Substitution: Dairy-free mozzarella for a vegan version.
  • 1 cup Mozzarella Cheese Substitution: Part-skim mozzarella for lower fat.
  • 1 large Egg Can substitute with a flax egg for a vegan option.
For the Coating
  • 1 cup Almond Flour / Breadcrumbs Substitution: A gluten-free breadcrumb mix or a combination of almond flour and breadcrumbs for added crunch.
  • 1 teaspoon Garlic Powder Substitution: Fresh minced garlic for a stronger taste.
  • 1 teaspoon Onion Powder Substitution: Minced shallots or onion flakes.

Equipment

  • Blender
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
  2. Blend the cottage cheese until smooth in a blender.
  3. In a mixing bowl, combine blended cottage cheese, shredded mozzarella, egg, almond flour, garlic powder, onion powder, and season with pepper and salt. Mix gently until well combined.
  4. Cover and refrigerate the mixture for about 10 minutes.
  5. Scoop out portions to form sticks about 3 inches long and ½ inch thick, shaping them uniformly.
  6. Coat each stick thoroughly in breadcrumbs and place on the prepared baking sheet.
  7. Bake for 18-20 minutes, flipping halfway through for an even golden crust.
  8. Let them cool slightly before serving with your favorite dipping sauce.

Nutrition

Serving: 3sticksCalories: 150kcalCarbohydrates: 10gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 250mgIron: 0.5mg

Notes

For best results when reheating, avoid the microwave; instead, use the oven to maintain that crunchy exterior and warm interior.

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