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Crockpot Chicken Enchilada Casserole

Cheesy Crockpot Chicken Enchilada Casserole for Cozy Nights

This Crockpot Chicken Enchilada Casserole recipe offers a cozy and flavorful dinner option for busy evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Boneless Skinless Chicken Breasts Consider using chicken thighs for more moisture.
  • 2 cups Red Enchilada Sauce Opt for a thick, glossy variety for best results.
  • 1 cup Golden Corn Kernels Frozen or canned can be used.
  • 1 can Black Beans Ensure they are drained and rinsed.
For the Cheese Layer
  • 1 cup Sharp Orange Cheddar Cheese Shredding from a block ensures the best melt.
  • 1 cup Monterey Jack Cheese Offers a creamy texture.
For Garnishing
  • 1/4 cup Fresh Cilantro Substitute with parsley if desired.
  • 1/2 cup Sour Cream Greek yogurt can be used as a healthier alternative.
Seasonings
  • 1 tsp Sea Salt Adjust to taste.
  • 1/2 tsp Black Pepper Freshly cracked is best.
  • 1 tsp Garlic Powder Essential seasoning.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the boneless skinless chicken breasts at the bottom of your slow cooker. Generously season the chicken with sea salt, black pepper, and garlic powder to taste.
  2. Pour the red enchilada sauce over the seasoned chicken, ensuring it's fully coated. Add the drained black beans and golden corn kernels.
  3. Cover the slow cooker and set it to LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender.
  4. Once cooked, remove the chicken breasts, shred them, and return to the slow cooker.
  5. Sprinkle sharp orange cheddar cheese and Monterey Jack cheese over the shredded chicken and let it cook for an additional 15-20 minutes on HIGH, until melted.
  6. Serve warm, garnished with freshly chopped cilantro and sour cream.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 14gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For an extra cheesy experience, mix some cheese into the chicken before topping for an awesome gooeyness. Add diced jalapeños for extra spice if desired.

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