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Cheesy Gluten Free Garlic Pizza Breadsticks

Cheesy Gluten-Free Garlic Pizza Breadsticks You’ll Crave

Indulge in Cheesy Gluten Free Garlic Pizza Breadsticks that are quick, customizable, and utterly delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 breadsticks
Course: Snacks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-Free All-Purpose Flour Choose a blend with xanthan gum for the best results.
  • 1 tbsp Baking Powder This leavening agent aids in achieving that fluffy texture.
  • 1 tsp Salt Elevates the overall flavor of your breadsticks.
  • 1 tsp Garlic Powder For a rich garlic flavor; fresh minced garlic can be used.
  • 3/4 cups Warm Water Activates the baking powder and helps form the dough.
  • 2 tbsp Olive Oil Adds moisture and perfects the dough’s consistency.
For the Topping
  • 1 cup Shredded Mozzarella Cheese Creates that delightful gooey topping.
  • 1/4 cup Fresh Parsley Adds a pop of color and fresh flavor.

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
  2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and garlic powder.
  3. Gradually add warm water and olive oil to the dry mixture and stir gently until a soft, cohesive dough forms.
  4. Transfer the dough onto the baking sheet and spread it into a rectangle about ½ inch thick.
  5. Sprinkle shredded mozzarella cheese evenly over the dough and finish with fresh parsley.
  6. Bake for 15-20 minutes until golden brown and the cheese is bubbling.
  7. Allow to cool for a few minutes before slicing into desired width.

Nutrition

Serving: 1breadstickCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

These breadsticks are best served warm and can be customized with various toppings.

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