Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 1 tablespoon of avocado oil in a large skillet over medium heat. Add ground chicken, red bell pepper, chopped onion, and jalapeño. Sauté for 7-8 minutes until cooked.
- Stir in garlic powder, chili powder, kosher salt, and ground cumin. Cook for another 1-2 minutes to toast the spices.
- Add cooked rice, salsa verde, and chipotle sauce. Mix well and simmer for 3-4 minutes until heated through.
- Lay a tortilla flat, sprinkle cheese down the center, add ½ cup of filling, top with more cheese, then fold and roll tightly.
- Heat a non-stick skillet over medium heat, place burrito seam-side down, and toast for 3-4 minutes per side until golden and crispy.
- Remove from skillet, let cool slightly, cut in half, and serve warm with dips like sour cream or guacamole.
Nutrition
Notes
These Cheesy Ground Chicken and Rice Burritos are easy to customize based on personal preferences, dietary needs, and spice levels. Great for meal prep and freezer-friendly!
