Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the dough on a clean surface and prepare your ham and cheese by slicing them to fit within the dough.
- Lay a piece of ham and cheese on a section of dough and roll tightly, sealing the edges.
- In a bowl, mix melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds to create the glaze.
- Brush the glaze onto each rolled stick and sprinkle with coarse salt, then bake for 12 to 15 minutes until golden brown.
- Allow to cool slightly on the baking sheet before serving with dipping sauces.
Nutrition
Notes
These cheesy ham and cheese sticks are freezer-friendly, allowing you to prepare them ahead of time for quick snacking.
