Cheesy Hissy Fit Dip: The Ultimate Crowd-Pleasing Comfort Food

Hissy Fit Dip is a delicious, creamy dip perfect for gatherings, combining cheese, sausage, and flavorful spices.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Cream Cheese softened
1 cup Sour Cream
1/2 cup Mayonnaise

For the Cheeses

1 cup Sharp Cheddar Cheese shredded
1 cup Pepper Jack Cheese shredded

For the Protein

1 lb Ground Sausage mild or spicy

For Extra Flavor

1 can Diced Green Chiles
1 tbsp Worcestershire Sauce
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Smoked Paprika
1/4 tsp Cayenne Pepper optional
to taste Salt
to taste Black Pepper

For Garnish and Serving

1/4 cup Chopped Fresh Parsley optional
Crackers, Tortilla Chips, or Sliced Baguette for serving

Equipment

Mixing bowl
Large Skillet
Baking Dish
Hand Mixer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8 or 9x9 baking dish.
Cook the ground sausage over medium heat until browned, about 5-7 minutes, then drain fat and set aside.
In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth, about 2-3 minutes.
Gradually add in shredded cheeses, cooked sausage, and diced green chiles. Add seasonings and stir until mixed.
Spread the mixture into the baking dish and bake for 25-30 minutes until bubbly and golden.
Let the dip cool for a few minutes before serving warm with your choice of dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 10gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 150mgSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Make ahead of time, refrigerate, and bake before serving. Adjust spice levels to taste.

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