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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole: Comfort Food Extraordinaire

Discover how to make Cheesy Loaded Meatloaf Casserole, a comforting dish that brings together savory meats, creamy mashed potatoes, and gooey cheese in one delicious bake.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound ground beef Substitute with ground turkey for a leaner option
  • 1 pound ground pork Can be replaced with turkey or chicken
  • 1 medium onion Use shallots if preferred
  • 1 cup breadcrumbs Substitute with crushed gluten-free crackers if necessary
  • 1/2 cup milk Use plant-based milk for dairy-free options
  • 1 large egg Flaxseed mixed with water can substitute for vegan recipes
  • 2 tablespoons Worcestershire sauce Use soy sauce for a gluten-free alternative
  • 1 teaspoon salt Adjust to taste for lower sodium diets
  • 1/2 teaspoon black pepper Adjust according to preference
  • 1 teaspoon garlic powder Fresh minced garlic can be used for a stronger taste
For the Topping
  • 3 cups mashed potatoes Substitute with mashed cauliflower for a lower-carb option
  • 2 cups shredded cheddar cheese Use mozzarella for a milder flavor or pepper jack for spice
  • 1 cup cooked and crumbled bacon Omit for vegetarian versions or use tempeh bacon
  • 1/4 cup chopped green onions Shallots can be a substitute; omit in strict diets

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder.
  3. Evenly press the meat mixture into the greased baking dish, creating a uniform layer.
  4. Spoon the creamy mashed potatoes over the meat layer, spreading it gently.
  5. Sprinkle shredded cheddar cheese evenly across the mashed potatoes, followed by crumbled bacon and chopped green onions.
  6. Bake for 35 to 40 minutes or until the cheese is melted and bubbly.
  7. Let the casserole cool for about 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Perfectly preheat the oven to ensure even cooking. Taste the meat mixture to adjust salt as needed. Monitor the cheese while baking to prevent burning.

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