Preheat your oven to the temperature specified on the tater tots package, usually around 425°F (220°C). Spread the tater tots evenly on a baking sheet and bake for about 20–25 minutes, or until golden brown and crispy.

While the tater tots are baking, heat a large skillet over medium heat. Add the ground beef (or your choice of turkey or plant-based meat) and season with salt and pepper. Brown the meat for about 7–10 minutes, breaking it apart with a spatula until fully cooked and no pink remains. Once done, drain any excess fat.

In a large mixing bowl, combine the browned meat with the crispy tater tots and both types of cheese—cheddar and Monterey Jack. Stir well to ensure everything is evenly distributed and coated in cheesy goodness.

Warm your flour tortillas briefly to prevent cracking by placing them in a dry skillet over medium heat for about 10-15 seconds per side, or by microwaving them wrapped in a damp paper towel for 20-30 seconds.

Lay a warm tortilla flat on a clean surface and spoon a generous portion of the cheesy filling onto the center. Drizzle a bit of chipotle sauce on top, followed by a dollop of sour cream. Fold the sides of the tortilla in and roll it tightly from the bottom up.

Place the assembled burritos seam-side down in a greased baking dish, ensuring they fit snugly without crowding. If desired, sprinkle extra cheese on top.

Preheat your oven again to 375°F (190°C), then place the baking dish in the oven. Bake for about 15–20 minutes, or until the cheese on top is melted and bubbly.

Once out of the oven, let the burritos cool for a few moments before plating. Sprinkle fresh diced tomatoes, sliced green onions, and chopped cilantro over the burritos. Serve immediately with extra chipotle sauce on the side.