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Cheesy Smash Burger Tacos

Cheesy Smash Burger Tacos for a Comforting Family Feast

Cheesy Smash Burger Tacos are a delightful twist on a weeknight favorite, combining beef, cheese, and homemade sauce in a soft tortilla.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 8 tortillas flour tortillas Mission street taco size
  • 1 pound Ground Beef (80/20) Provides juiciness and crispy edges
  • 1 teaspoon Salt Enhances flavor
  • 1 teaspoon Black Pepper Adds seasoning
  • 1.5 tablespoons Oil Neutral oil like avocado for cooking
For the Filling
  • 5 slices Cheese American cheese
  • 1 small Onion finely diced
  • 1 cup Dill Pickle Chips
  • 2 cups Shredded Lettuce
For the Burger Sauce
  • 1 cup Mayonnaise Hellmann's recommended
  • 3 tablespoons Relish
  • 2.5 tablespoons Mustard
  • 1.5 teaspoons Sugar
  • 0.75 tablespoon Vinegar White vinegar
  • 1.5 teaspoons Paprika Smoked paprika is good
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder

Equipment

  • Large Skillet
  • medium bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Make the Burger Sauce: In a medium bowl, whisk together mayonnaise, relish, mustard, sugar, vinegar, paprika, onion powder, and garlic powder. Blend until fully combined, then set aside.
  2. Prep Ingredients: Finely dice the onion and gather toppings like dill pickle chips and shredded lettuce.
  3. Divide Beef: Take 1 pound of ground beef and divide it into four sections, shaping them loosely into balls.
  4. Cook Tacos: Heat oil in a skillet and cook each tortilla with a beef portion, pressing down for 2-3 minutes until crispy.
  5. Add Cheese and Flip: Flip the beef, add cheese, and cook for 1-2 minutes until melted.
  6. Assemble Tacos: Place the cheesy beef on the tortilla, add burger sauce, lettuce, onion, and pickles.
  7. Serve Immediately: Enjoy the tacos warm and crispy, paired with fries or coleslaw.

Nutrition

Serving: 1tacoCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best taste, assemble tacos just before serving to keep them crispy.

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