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Cheesy Taco Potatoes

Cheesy Taco Potatoes: Comfort Food Your Family Will Love

Cheesy Taco Potatoes blend crispy potatoes, seasoned taco beef, and melted cheese, making them an irresistible comfort food.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet Potatoes or Yukon Gold for a creamier texture
  • 2 tablespoons Olive Oil or avocado oil for substitution
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chili Powder adjust based on spice preference
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Salt adjust as needed
  • 1/2 teaspoon Black Pepper
Meat
  • 1 pound Ground Beef or Turkey or black beans/lentils for vegetarian option
  • 1 packet Taco Seasoning or homemade mix
Toppings
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Sour Cream
  • 1/4 cup Chopped Green Onions or cilantro
  • Optional Toppings diced tomatoes, jalapeños, avocado slices

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • skillet
  • Spatula
  • Casserole Dish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Wash and cube the russet potatoes into bite-sized pieces.
  2. In a large mixing bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, smoked paprika, chili powder, ground cumin, salt, and black pepper.
  3. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
Roasting
  1. Place the baking sheet in the oven and roast the potatoes for 25–30 minutes, flipping halfway through.
Cooking Meat
  1. Heat a skillet over medium heat. Brown the ground beef or turkey, breaking it into small pieces.
  2. Drain excess fat, sprinkle taco seasoning, add a splash of water, and simmer for about 5 minutes.
Assembly
  1. Transfer roasted potatoes to a casserole dish and layer the seasoned taco meat over them.
  2. Top with shredded cheddar cheese, ensuring some cheese falls between the potatoes.
Finishing
  1. Return the casserole dish to the oven for an additional 5 minutes to melt the cheese.
  2. Let sit for a minute before serving, and top with optional garnishes.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize toppings as per your taste preferences. This dish is perfect for a family gathering or quick weeknight dinner.

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