Cheesy Zucchini Breadsticks: A Guilt-Free Crunchy Treat

Cheesy Zucchini Breadsticks are a guilt-free, low-carb snack that combines a crunchy exterior with a gooey, cheesy center.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 sticks

Course: Snacks

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Breadsticks

2 medium Zucchini Shred and remove excess moisture
2 large Eggs Ensure perfect binding
1/2 cup Shredded Mozzarella Cheese Low-moisture for best results
1/4 cup Grated Parmesan Cheese Enhances flavor
1 teaspoon Garlic Powder For aromatic flavor
1 teaspoon Italian Seasoning Blend of dried herbs
to taste Salt & Black Pepper Essential for seasoning

For Topping (Optional)

1/2 cup Extra Mozzarella Cheese For gooey finish
Parsley Fresh garnish

Equipment

Grater
Kitchen towel
Mixing bowl
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat oven to 425°F (220°C). Shred zucchini and squeeze out excess moisture using a towel.
In a mixing bowl, combine zucchini, 1/2 cup mozzarella, Parmesan, eggs, garlic powder, and Italian seasoning. Season with salt and pepper.
Line a baking sheet with parchment, spread mixture into a rectangle about 1/4-inch thick. Bake for 20–25 minutes until golden brown.
Sprinkle remaining mozzarella on top and bake for an additional 5–7 minutes until melted and bubbly.
Let cool for 5 minutes, slice into sticks, garnish with parsley, and serve warm with dipping sauces.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 4gProtein: 10gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 0.5mg

Notes

For best results, always squeeze out excess moisture from zucchini and use low-moisture mozzarella.

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