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–+ servings
Banana Bread Cookies

Chewy Banana Bread Cookies with Only 6 Ingredients

These Easy 6-Ingredient Banana Bread Cookies are a delightful twist on classic banana bread, soft and chewy, perfect for quick comfort food.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Ripe Banana Use overripe bananas for best flavor.
  • 1/2 cup Sugar Reduce based on taste preferences.
  • 1/4 cup Melted Butter Substitute with vegetable or coconut oil for a dairy-free option.
  • 1 cup All-Purpose Flour For gluten-free, use a 1:1 gluten-free flour blend.
  • 1 teaspoon Baking Soda Introduces gentle leavening.
  • 1/4 teaspoon Salt Balances sweetness.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Mash one very ripe banana in a mixing bowl until smooth. Stir in sugar and melted butter until fluffy.
  2. In another bowl, combine all-purpose flour, baking soda, and salt. Whisk and gradually add to banana mixture, stirring until combined.
  3. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Drop rounded spoonfuls of dough onto the sheet, spacing them 2 inches apart.
  4. Bake for 8-10 minutes until edges are golden brown and centers are slightly puffy.
  5. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

For added flavor, consider adding chocolate chips or nuts. Store in an airtight container for 3-5 days.

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