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Christmas Bars

Chewy Christmas Bars Perfect for Holiday Gatherings

Delightful chewy Christmas Bars perfect for holiday gatherings that cater to various dietary needs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Graham Cracker Crumbs Can substitute with whole graham crackers
  • 1/2 cup Unsweetened Cocoa Powder Opt for high-quality cocoa for best taste
  • 1 cup Powdered Sugar Essential for a melt-in-your-mouth experience
  • 1/2 cup Unsalted Butter (melted) Can substitute with melted coconut oil for dairy-free option
For the Chewy Texture
  • 1 can Sweetened Condensed Milk No direct substitution listed
  • 2 cups Mini Marshmallows Regular marshmallows can be used but mini ones distribute better
For Extra Flavor
  • 1 cup Chocolate Chips Use dark, milk, or white chocolate according to preference
  • 1/2 cup Chopped Nuts (optional) Omit if allergic

Equipment

  • 9x13-inch baking pan
  • Mixing Bowls

Method
 

Step-by-Step Instructions for Christmas Bars
  1. Begin by preheating your oven to 350°F (175°C).
  2. In a large mixing bowl, combine graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. Whisk until well blended.
  3. Pour in the melted butter and sweetened condensed milk. Stir until everything is well incorporated.
  4. Gently fold in the mini marshmallows, chocolate chips, and chopped nuts (if using).
  5. Transfer the mixture into your greased baking pan, spreading it evenly and bake for 25-30 minutes.
  6. Remove the pan from the oven and allow the bars to cool completely before cutting into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.

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