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Easter Brownies Recipe

Chewy Easter Brownies Recipe with Festive Chocolate Toppings

This Easter Brownies Recipe features chewy chocolate delights topped with colorful decorations, perfect for spring celebrations.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Granulated Sugar Adds sweetness and contributes to a crisp top layer.
  • 1 cup Brown Sugar Provides moisture and a chewy center.
  • 1 cup Unsalted Butter (melted) Enriches flavor and texture.
  • 4 large Eggs Bind ingredients together.
  • 1 teaspoon Vanilla Extract Enhances flavor profile.
  • 1 cup All-Purpose Flour Supplies structure for chewiness.
  • 1/2 cup Cocoa Powder Grounds the chocolate flavor.
  • 1/2 teaspoon Salt Enhances flavors.
  • 1 cup Chocolate Chips Creates pockets of melted chocolate.
For the Topping
  • 1 tablespoon Coconut Oil Gives a glossy finish to the topping.
  • 1 cup Chocolate Chips Essential for a satisfying topping.
  • 1 cup White Chocolate Used for decorative drizzle.
  • Gel Food Coloring Produces vibrant pastel colors.
  • Sprinkles and Mini Candy Eggs Fun decorative elements.

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Spatula
  • microwave-safe bowl
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining it with parchment paper.
  2. Melt 1 cup of unsalted butter in a medium mixing bowl, then mix in 1 cup of granulated sugar and 1 cup of brown sugar until creamy.
  3. Add 4 large eggs one at a time and 1 teaspoon of vanilla extract, mixing well until fully combined.
  4. Sift together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of salt into the wet mixture. Fold until just combined.
  5. Gently fold in 1 cup of chocolate chips, ensuring they are evenly distributed.
  6. Pour the brownie batter into the prepared pan and bake for 30-35 minutes.
  7. Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Combine 1 cup of chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl and microwave until smooth.
  9. Melt white chocolate and tint it with gel food coloring, then drizzle over the chocolate topping.
  10. While the chocolate is warm, add colorful sprinkles and mini candy eggs on top for decoration.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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