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Chicken Alfredo Lasagna Roll Ups

Chicken Alfredo Lasagna Roll Ups - Your Comfort Food Winner

Discover the delight of Chicken Alfredo Lasagna Roll Ups, a creative twist on comfort food that's easy to prepare and sure to impress.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 roll ups
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 8 ounces Lasagna Noodles Feel free to use gluten-free noodles if needed.
  • 2 cups Chicken (cooked and shredded) Rotisserie chicken makes for a convenient option.
  • 1 cup Ricotta Cheese Don’t skip this for that luscious taste.
  • 1 teaspoon Salt Enhances the flavors of the filling.
  • 1 teaspoon Italian Seasoning Infuses aromatic herb goodness.
  • 1 teaspoon Onion Powder Adds depth to the filling.
  • 1 teaspoon Garlic Powder Introduces a savory kick.
  • 1 cup Alfredo Sauce Can be store-bought or homemade.
  • 1 cup Mozzarella Cheese (shredded) Melts beautifully.
  • 1/2 cup Parmesan Cheese (shredded) Provides a distinct, nutty flavor.

Equipment

  • Large Pot
  • medium bowl
  • 9x13-inch baking dish
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Begin by boiling a large pot of salted water. Once boiling, gently add the lasagna noodles, cooking them for about 8–10 minutes until they're al dente. Drain the noodles and lay them flat on a sheet of parchment paper to cool.
  2. In a medium bowl, combine the shredded chicken, ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Mix thoroughly until all ingredients are well incorporated and creamy.
  3. Take a lasagna noodle and lay it flat on a clean surface. Spread approximately 3 ounces of the chicken mixture evenly over the noodle and drizzle a spoonful of Alfredo sauce on top. Carefully roll the noodle from the filled end.
  4. Preheat your oven to 350°F (175°C). Spread about 1/4 cup of Alfredo sauce on the bottom of a 9x13-inch baking dish. Place the assembled roll-ups seam side down in the dish, covering them with the remaining Alfredo sauce.
  5. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the roll-ups. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes.
  6. Once out of the oven, let the Chicken Alfredo Lasagna Roll Ups sit for a few minutes before serving.

Nutrition

Serving: 1roll upCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 750mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

These roll-ups can be prepared in advance and frozen for convenience.

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