In a mixing bowl, whisk together chickpea flour, room temperature water, and salt until the mixture is smooth and free of lumps.

Line two baking pans with parchment paper, ensuring to cover the entire surface.

Using a spoon, add dollops of the batter onto the lined parchment paper, spreading each dollop into thin circles about 2–3 inches in diameter.

Before baking, sprinkle your chosen herbs and spices over the batter circles.

Preheat your oven to 400°F (approximately 200°C) and place the baking pans inside. Bake the chickpea chips for about 10 minutes, or until the edges are lightly browned.

Once baked, remove the pans from the oven and allow the chips to cool for 15–20 minutes on the countertop.