Ingredients
Equipment
Method
Cooking Instructions
- Preheat your grill to medium-high heat, around 375°F (190°C). Marinate the chicken in chipotle ranch dressing for at least 30 minutes.
- Cook the chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- Gather your burrito ingredients such as fresh veggies, cheese, and beans.
- Let the chicken rest for about 5 minutes, then slice it into strips.
- Assemble the burrito by layering grilled chicken, veggies, cheese, and chipotle ranch dressing in the tortilla.
- Roll the burrito tightly by folding in the sides and then rolling from the bottom up.
- Grill the assembled burrito seam side down for about 3-4 minutes on each side until golden-brown.
- Let it rest for a minute before slicing in half and serve with extra dressing.
Nutrition
Notes
Allow the chicken to marinate well and let it rest after grilling for optimal tenderness. Enjoy with sides like tortilla chips or salad.
