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–+ servings
Churro Saltine Toffee

Churro Saltine Toffee: A Crunchy Sweet Treat You’ll Love

Churro Saltine Toffee merges warm cinnamon sweetness with crunchy toffee, creating a delightful and easy treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Toffee Layer
  • 1 box Saltine Crackers Can swap with graham crackers
  • 1 cup Unsalted Butter Use vegan butter for dairy-free option
  • 1 cup Brown Sugar Pack tightly when measuring
Topping
  • 2 cups Semi-sweet Chocolate Chips Can use dark chocolate for richer taste
  • 1/4 cup Granulated Sugar Mixed with cinnamon
  • 1 teaspoon Cinnamon Can replace with nutmeg
  • 1/2 teaspoon Sea Salt Kosher salt also works

Equipment

  • Medium Saucepan
  • Baking Sheet
  • Spatula
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the baking sheet.
  3. In a saucepan, melt butter and brown sugar over medium heat until it boils, about 3-4 minutes.
  4. Pour the hot toffee mixture over the crackers, using a spatula to cover them.
  5. Bake in the oven for 5-7 minutes until bubbly and lightly caramelized.
  6. Remove from the oven and sprinkle chocolate chips over the hot toffee.
  7. Mix granulated sugar with cinnamon and sprinkle over the melted chocolate.
  8. Sprinkle sea salt over the chocolate and cinnamon mixture.
  9. Allow to cool completely for 1-2 hours before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

Store in an airtight container at room temperature for up to a week, or refrigerate for two weeks. Freezes well for up to three months.

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