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Churro Saltine Toffee

Churro Saltine Toffee: Crunchy Sweet Bliss in Every Bite

Churro Saltine Toffee is a magical treat combining crunchy crackers, buttery toffee, warm cinnamon, and creamy chocolate.
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Prep Time 5 minutes
Cook Time 7 minutes
Cooling Time 30 minutes
Total Time 42 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 40 crackers Saltine Crackers Can be substituted with graham crackers or pretzel crisps.
  • 1 cup Unsalted Butter Can be swapped with vegan butter for a dairy-free option.
  • 1 cup Brown Sugar Essential for toffee consistency.
For the Topping
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate is a great alternative.
  • 1 tablespoon Cinnamon Adjust according to your preference for spice.
  • 1/4 cup Granulated Sugar For sprinkling over the chocolate.
  • 1 pinch Sea Salt Kosher salt can be used.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Medium Saucepan
  • Spatula
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the saltine crackers in a single layer on the baking sheet.
  3. In a medium saucepan, combine 1 cup unsalted butter and 1 cup brown sugar and boil while stirring until it turns a rich amber color.
  4. Pour the toffee mixture evenly over the saltine crackers.
  5. Bake for 5-7 minutes until bubbly and slightly darker around the edges.
  6. Sprinkle the semi-sweet chocolate chips over the hot toffee and let soften, then spread the melted chocolate.
  7. Mix granulated sugar and cinnamon, then sprinkle evenly over the chocolate layer.
  8. Lightly sprinkle a pinch of sea salt over the entire surface.
  9. Let the toffee cool completely at room temperature for about 30 minutes before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 19gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Watch the oven closely to avoid burning. Use parchment paper for easy cleanup.

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