Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease or line a mini muffin pan with paper liners.
- In a large mixing bowl, combine cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup (if desired), baking powder, and salt. Stir until thoroughly combined.
- Allow the batter to rest for about 5 minutes to help the oats absorb moisture.
- Portion the batter into your prepared mini muffin pan, filling each cup nearly to the top.
- Bake for 18–20 minutes until set and lightly golden on top; a toothpick should come out clean.
- Remove from the oven and let cool for about 5 minutes before transferring to a wire rack to cool completely.
- Enjoy warm or store in an airtight container in the fridge for up to 4 days.
Nutrition
Notes
These bites are perfect for nourishing, delicious treats that everyone will adore. Consider folding in chopped nuts or chocolate chips for added texture and flavor.