Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 450°F (230°C).
- Brush a pizza pan with 1/2 tablespoon of melted butter.
- Combine flour, white sugar, brown sugar, and cinnamon in a bowl. Mix in room-temperature butter until crumbly.
- Place pizza dough on the pan and stretch to fit. Brush remaining melted butter over the dough and sprinkle with cinnamon.
- Spread crumble topping evenly over the dough, pressing gently.
- Bake for 8 to 10 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla for the glaze.
- Let pizza cool for 10 minutes before drizzling glaze and serving.
Nutrition
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. For longer storage, freeze for up to 2 months.
