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–+ servings
Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: Moist, Fluffy Breakfast Bliss

A delightful Cinnamon Roll Banana Bread that combines two beloved treats into a wonderfully moist and fluffy breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 ripe bananas, mashed The riper, the better!
  • 1/2 cup sugar Adds delightful sweetness.
  • 1/4 cup brown sugar Contributes moisture and flavor.
  • 1/2 cup butter, melted Can substitute with coconut oil.
  • 2 eggs Can swap with applesauce or flaxseed meal for vegan option.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1 teaspoon baking soda Essential for fluffy texture.
  • 1 teaspoon baking powder Supports rising.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 1/2 cups all-purpose flour Can use gluten-free blend.
  • 1 tablespoon cinnamon Adds warmth and spice.
For the Glaze
  • 1/4 cup powdered sugar For glazing.
  • 1-2 tablespoons milk Choose plant-based for dairy-free.
For the Cinnamon-Sugar Mix
  • 1 tablespoon sugar For the swirl.
  • 1 teaspoon cinnamon Enhances flavor in the swirl.

Equipment

  • Loaf pan
  • Mixing Bowls
  • Whisk
  • microwave

Method
 

Step by Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash the 3 bananas, then mix in the sugars and melted butter. Add eggs and vanilla until combined.
  3. In a separate bowl, whisk flour, baking soda, baking powder, salt, and cinnamon together.
  4. Gradually add dry mixture to the wet ingredients, stirring until just combined.
  5. Pour half the batter into the loaf pan, sprinkle with cinnamon-sugar mix, then layer remaining batter on top and swirl.
  6. Bake for 50-60 minutes, until a toothpick comes out clean.
  7. Cool in pan for 10 minutes, then transfer to a wire rack. Whisk together glaze ingredients and drizzle over bread.
  8. Slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 33gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 3mgCalcium: 1mgIron: 4mg

Notes

Don’t overmix to keep the bread fluffy. Use ripe bananas for best results. Let it cool before glazing.

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