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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: The Cozy Treat You’ll Adore

Cinnamon Roll Bliss Bars are a delightful hybrid of cinnamon rolls and cookie bars, easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup Butter Softened; can use margarine or coconut oil for dairy-free
  • 1 cup Brown Sugar Light brown sugar can be used for a milder taste
  • 1/2 cup Granulated Sugar Feel free to reduce for a less sweet bar
  • 2 large Eggs Can substitute with flax eggs for vegan
  • 1 cup Sour Cream Greek yogurt is a good substitute
  • 2 teaspoons Vanilla Extract Almond extract can be used for a unique twist
  • 2 cups All-Purpose Flour Gluten-free flour as an alternative
  • 2 teaspoons Baking Powder
  • 1 te teaspoon Baking Soda
  • 2 teaspoons Ground Cinnamon Pumpkin pie spice can be used for variation
  • 1/2 teaspoon Salt Keep to enhance flavor, omit if on sodium restriction
For the Frosting
  • 2 cups Powdered Sugar Sugar alternative can be used for keto-friendly
  • 1/4 cup Milk Any plant-based milk works for dairy-free
  • 1 teaspoon Vanilla Extract Almond extract can be used for a diverse flavor

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • 9x13-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick spray.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs, sour cream, and vanilla extract to the creamed mixture and mix until well combined.
  4. Whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt in a separate bowl.
  5. Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined.
  6. Transfer the batter into the greased baking pan and spread it evenly across the bottom.
  7. Mix together some additional cinnamon and granulated sugar for topping and sprinkle it generously over the batter.
  8. Bake for 25-30 minutes until a toothpick inserted into the center comes out clean and the edges are golden brown.
  9. Remove the pan from the oven and let the bars cool completely in the pan.
  10. Prepare the frosting by combining powdered sugar, milk, and vanilla extract until smooth.
  11. Drizzle or spread the frosting over the cooled bars and let it set for a few minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 3 days at room temperature or up to 5 days in the fridge. For longer storage, freeze in a single layer for up to 2 months.

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