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–+ servings
Cinnamon Roll Cookies

Cinnamon Roll Cookies That Taste Like a Cozy Hug

These Cinnamon Roll Cookies offer a soft, chewy texture and a rich, gooey cinnamon-sugar center, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour can be swapped with a gluten-free blend if needed
  • 2 teaspoons baking powder essential leavening agent
  • 1/2 teaspoon salt essential for flavor
  • 1 tablespoon cinnamon for flavor and warmth
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar adds sweetness
  • 1/2 cup brown sugar contributes moisture
  • 1 large egg binds ingredients
  • 1 teaspoon vanilla extract for flavor enhancement
For the Filling
  • 1/4 cup brown sugar for sweetness and moisture
  • 1 tablespoon cinnamon for cozy flavor

Equipment

  • Mixing Bowls
  • Measuring Cups
  • Baking Sheets
  • Parchment Paper
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, beat softened butter with granulated and brown sugar until fluffy.
  4. Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix together brown sugar and cinnamon for the filling.
  7. Spread half of the dough on parchment paper, sprinkle filling, and roll into a log.
  8. Slice the rolled dough into 1-inch thick rounds and place them on prepared baking sheets.
  9. Bake for 10-12 minutes until edges are golden brown and centers remain soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 75mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Freezing is also an option for up to 3 months.

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