Cinnamon Sugar Air Fryer Banana Chips for Guilt-Free Indulgence

Delight in these Cinnamon Sugar Air Fryer Banana Chips, a healthy snack that satisfies cravings guilt-free.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Cooling Time 5

Total Time 25

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

2 medium Bananas Use ripe but firm bananas for the best texture.
1 tablespoon Coconut Oil Substitute with melted butter or olive oil for different flavor.
2 tablespoons Granulated Sugar Consider using a sugar alternative for lower calories.
1 teaspoon Ground Cinnamon Adjust to taste or try cayenne for a spicy twist.
1 pinch Salt Use sea salt for a gourmet touch.

Optional Additions

1/4 cup Toasted Coconut Flakes Mix in after frying for a tropical flair.
1 tablespoon Dark Chocolate Drizzle over cooled chips for a decadent dessert.

Equipment

Air Fryer
Mandoline Slicer

Method

Step-by-Step Instructions

Slice the bananas thinly, about 1/8 inch thick, ensuring even thickness.
Mix granulated sugar, ground cinnamon, and salt in a bowl until well blended.
Drizzle melted coconut oil over banana slices and coat gently.
Sprinkle the cinnamon sugar mixture over the banana slices, tossing to coat evenly.
Preheat the air fryer to 300°F (150°C).
Arrange banana slices in a single layer in the air fryer basket.
Air fry for 15-18 minutes, flipping halfway through, until golden brown and crispy.
Cool on a wire rack to maintain crunch, avoiding sealing while warm.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 8mgCalcium: 1mgIron: 2mg

Notes

These chips are gluten-free, low-calorie, and versatile options for snacking or dessert.

Tried this recipe?

Let us know how it was!