Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Open the can of refrigerated biscuits and cut each into four equal pieces.
- Spread the cut biscuit pieces evenly on the baking sheet, leaving space between each.
- Bake for 10-12 minutes until golden brown and fragrant.
- Mix granulated sugar and ground cinnamon in a small bowl.
- Melt the unsalted butter in a microwave-safe dish.
- Coat each baked bite in melted butter and roll in the cinnamon-sugar mixture.
- Serve warm on a platter and enjoy!
Nutrition
Notes
For best results, use high-quality refrigerated biscuits and remember to cool the bites briefly before coating.
