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Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels – Your New Favorite Cozy Treat

Indulge in irresistible Cinnamon Sugar Soft Pretzels, a delightful treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 8 pretzels
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 1/4 teaspoons active dry yeast Essential for dough rise.
  • 1 cup warm water Activates the yeast.
  • 1 tablespoon granulated sugar Feeds the yeast.
  • 3 1/2 cups all-purpose flour Forms the base of the pretzel dough.
  • 1 teaspoon salt Enhances flavor.
  • 2 tablespoons unsalted butter, melted Adds richness.
For the Pretzel Bath
  • 1/4 cup baking soda Creates the necessary pretzel crust.
For the Topping
  • 1/2 cup granulated sugar Coats the pretzels post-baking.
  • 2 teaspoons ground cinnamon Adds aromatic spice.
For the Wash
  • 1 large egg, beaten Gives a glossy finish.

Equipment

  • Mixing Bowls
  • Wooden spoon
  • Parchment Paper
  • Large Pot
  • Slotted spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Combine warm water, yeast, and sugar; let sit until foamy.
  2. Whisk together flour and salt in a bowl.
  3. Mix yeast mixture into flour, add melted butter, and stir until sticky.
  4. Knead dough on a floured surface for 5-7 minutes.
  5. Let the kneaded dough rise for 1-1.5 hours until doubled in size.
  6. Punch down dough, divide into 8 pieces, and shape into pretzels.
  7. Preheat oven to 375°F and bring 10 cups of water to boil, adding baking soda.
  8. Boil each pretzel for about 30 seconds and place on prepared baking sheet.
  9. Brush pretzels with beaten egg wash.
  10. Sprinkle cinnamon-sugar topping over egg-washed pretzels.
  11. Bake for 12-15 minutes until golden brown.
  12. Cool on a wire rack before serving.

Nutrition

Serving: 1pretzelCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 360mgPotassium: 90mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 20mgIron: 2mg

Notes

For best results, ensure water is warm to activate yeast properly and do not skip the boiling step for the pretzels.

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