Classic Breakfast Hashbrown Casserole for Cozy Mornings

Enjoy a comforting and versatile Classic Breakfast Hashbrown Casserole that elevates your morning routine with crispy hashbrowns and savory meats.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 package Frozen Hashbrowns Hearty base, can use fresh grated potatoes.
1 can Creamy Soup Can try cream of chicken or mushroom.
1 cup Sour Cream Greek yogurt can be substituted for lower calories.
2 cups Cooked Ham or Sausage Can swap for crispy bacon or plant-based sausage.
2 cups Shredded Cheddar Cheese Feel free to choose your favorite cheese.

Optional Add-ins

1 cup Sautéed Vegetables Can include bell peppers, onions, or spinach.

Equipment

9x13-inch baking dish
Mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with cooking spray or oil.
In a large mixing bowl, combine the frozen hashbrowns, creamy soup, sour cream, cooked ham or sausage, and a pinch of salt and pepper. Stir thoroughly.
Pour the hashbrown mixture into the greased baking dish and spread it evenly.
Sprinkle shredded cheddar cheese generously over the top.
Bake in the preheated oven for approximately 45 minutes.
Remove from the oven and let it cool for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Customize the recipe by adding your choice of proteins or vegetables for additional flavor and nutrition.

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