Go Back
–+ servings
Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares That Will Wow Your Taste Buds are a creamy, luscious dessert, perfect for any gathering and can be made ahead of time.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 15 ounces Ricotta Cheese Choose whole milk for richer flavor.
  • 1 cup Powdered Sugar Coconut sugar can be a healthier swap.
  • 1 teaspoon Vanilla Extract Opt for pure for authenticity.
  • ½ teaspoon Cinnamon Feel free to omit for a classic taste.
  • ½ cup Mini Chocolate Chips Dark chocolate enhances richness.
For the Crust
  • 2 pieces Pre-made Pie Crusts A homemade option grants a personal touch.
  • 1 large Egg Used for egg wash.
  • 2 tablespoons Sugar Sprinkled on top for added sweetness.
Optional Garnishes
  • Chopped Pistachios For crunchy texture and color.
  • Maraschino Cherries Sweet topping with decorative flair.
  • Extra Chocolate Chips For enhanced chocolate flavor.

Equipment

  • Mixing bowl
  • 9x9-inch baking dish
  • Whisk
  • Rolling Pin

Method
 

Preparation Steps
  1. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Whisk together until smooth and creamy.
  2. Preheat your oven to 375°F (190°C) as you assemble your dessert.
  3. Roll out one pie crust to fit a 9x9-inch baking dish, pressing it into the corners and up the sides.
  4. Spoon the creamy filling over the crust, spreading it evenly while leaving a half-inch edge free for sealing.
  5. Lay the second pie crust over the filling, pressing down around the edges to seal, then brush with egg and sprinkle with sugar.
  6. Bake for 30–35 minutes or until the top is golden brown.
  7. Allow the Classic Cannoli Squares to cool for at least 30 minutes in the baking dish before slicing.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Use high-quality ricotta and pure vanilla extract. Drain excess moisture from ricotta for a thicker filling.

Tried this recipe?

Let us know how it was!