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–+ servings
Classic Christmas Toffee

Classic Christmas Toffee that's Perfect for Holiday Gifting

Classic Christmas Toffee is a crunchy, buttery delight that's perfect for holiday gifting, capturing the essence of seasonal baking.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee Base
  • 1 cup Chopped Pecans or Almonds Can substitute with walnuts or sunflower seeds for a nut-free option
  • 1 cup Butter Substitute with coconut oil for a dairy-free version
  • 1 cup Granulated Sugar Can replace with coconut sugar for a lower glycemic index
  • 2 tablespoons Water
  • 1 teaspoon Salt
For the Topping
  • 1 cup Chocolate Chips Dark chocolate is a great option
  • 1 teaspoon Vanilla Extract Almond extract can be used for a different flavor
  • Flaked Sea Salt Optional, for garnishing

Equipment

  • 9x9-inch baking dish
  • candy thermometer
  • medium pot
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare Your Dish: Gather all ingredients and line a 9x9 inch baking dish with parchment paper. Preheat your kitchen with the delightful scents of the holidays.
  2. Create the Base Layer: Spread one cup of chopped pecans or almonds evenly across the bottom of the baking dish.
  3. Heat the Mixture: In a medium pot, combine butter, granulated sugar, water, and salt. Stir over medium heat until melted and bubbling, about 5 minutes.
  4. Monitor the Temperature: Use a candy thermometer to aim for 300°F, known as the hard crack stage.
  5. Stir in Vanilla: Once at 300°F, remove from heat and stir in vanilla extract before pouring over the nuts.
  6. Melt the Chocolate: Wait about 2 minutes after pouring caramel before sprinkling chocolate chips on top and cover to melt.
  7. Swirl and Garnish: Gently swirl the melted chocolate over the toffee and sprinkle flaked sea salt if desired.
  8. Cool and Cut: Allow the toffee to cool completely for about 4 hours before cutting into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 15gVitamin A: 250IUCalcium: 5mgIron: 0.2mg

Notes

For best results, check the temperature regularly and store in an airtight container at room temperature.

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