Begin by cooking the lasagna noodles according to the package instructions, rinsing them under cold water to prevent sticking.

Preheat your oven to 375°F (190°C).

In a large skillet, heat olive oil over medium heat and brown the ground meat until fully cooked, about 5-7 minutes.

Stir in marinara sauce and spices; simmer for about 10 minutes.

In a mixing bowl, combine ricotta cheese, beaten egg, and spices; stir until smooth.

In your prepared baking dish, spread a layer of meat sauce, then add a layer of noodles, followed by a dollop of the cheese mixture. Repeat these layers.

Finish with a final layer of mozzarella cheese on top.

Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes.

Let it rest for 10-15 minutes before slicing.