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Classic Homemade Orange Candy

Classic Homemade Orange Candy: Sweet Citrus Bliss Awaits

Classic Homemade Orange Candy made with just two ingredients for a sweet and tangy treat.
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Prep Time 10 minutes
Cook Time 1 hour
Drying Time 1 day
Total Time 1 day 1 hour
Servings: 10 slices
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 3 medium Fresh Oranges Ensure to use small oranges or tangelos for optimal shape during simmering.
  • 3 cups Granulated Sugar This essential sweetener acts as a preservative.
  • 3 cups Water Vital for dissolving the sugar and creating the syrup base.
Optional Finishes
  • 1 cup Granulated Sugar For rolling dried slices to add a frosted look.
  • 1 cup Melted Chocolate For dipping the slices.

Equipment

  • Sharp Knife
  • Mandoline
  • Large Skillet
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Start by washing 3 small oranges thoroughly to remove any wax or residue. Slice them into thin ¼-inch rounds.
  2. In a large skillet, combine 3 cups of granulated sugar with 3 cups of water. Heat over medium-high heat until the sugar dissolves and starts to boil.
  3. Once boiling, reduce heat and add the orange slices in a single layer. Simmer for 45-60 minutes, turning occasionally.
  4. Remove slices from the syrup and place them on a wire rack to dry at room temperature for 24-48 hours.
  5. Roll dried slices in granulated sugar or dip them in melted chocolate for an added flavor twist.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 26gPotassium: 90mgFiber: 1gSugar: 24gVitamin C: 60mgCalcium: 3mg

Notes

Store candied orange slices in an airtight container at room temperature for up to 1 month. Layer with parchment paper to prevent sticking.

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