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Classic Meatloaf Recipe

Classic Meatloaf Recipe: Tender, Flavorful Comfort for All

This Classic Meatloaf Recipe is a savory, comforting dish perfect for family dinners and gatherings, combining nostalgic flavors for all to enjoy.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef (80-85% lean) Can substitute with ground turkey for a healthier option.
  • 1 medium Onion Finely chopped.
  • 2 large Eggs
  • 0.5 cup Milk Can opt for low-fat or plant-based milk.
  • 1 cup Breadcrumbs (preferably Panko) Almond flour is a gluten-free alternative.
  • 3 cloves Garlic Minced.
  • 0.25 cup Ketchup Low-sugar or homemade varieties can be used.
  • 0.25 cup Fresh Parsley Chopped.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be a substitute.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 tablespoon Italian Seasoning Fresh herbs can be an alternative.
For the Glaze
  • 0.5 cup Ketchup A staple in the glaze.
  • 0.25 cup Brown Sugar Coconut sugar can be a substitute.
  • 1 tablespoon Vinegar Apple cider vinegar preferred.
  • 1 teaspoon Garlic Powder Fresh garlic can be used as an alternative.
  • 1 teaspoon Onion Powder Can use finely chopped onion.

Equipment

  • Loaf pan
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. Combine ground beef, onion, eggs, milk, breadcrumbs, garlic, ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning in a mixing bowl.
  3. Shape the mixture into a loaf and transfer it to the prepared loaf pan.
  4. Mix the glaze ingredients together until smooth.
  5. Brush half of the glaze over the meatloaf and bake for 45 minutes, then brush on the remaining glaze and bake until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Allow the meatloaf to rest before slicing for optimal moisture and flavor.

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