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–+ servings
Cloud Bread Recipe Pastel Swirl Loaf

Cloud Bread Recipe Pastel Swirl Loaf - Fluffy and Fun!

Enjoy a fluffy, gluten-free Cloud Bread Recipe Pastel Swirl Loaf that’s a vibrant centerpiece for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Egg Whites Must be free from yolks
  • 4 large Egg Yolks Add sweetener if desired
  • 8 ounces Cream Cheese Full-fat recommended
  • 1 teaspoon Cream of Tartar
  • 1 pinch Salt Enhances flavor
For the Color
  • as needed Gel Food Coloring Use to achieve pastel shades

Equipment

  • Loaf pan
  • electric mixer
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 300°F (150°C) and line a loaf pan with parchment paper.
  2. Separate the egg whites from the yolks into two clean bowls.
  3. Add cream of tartar to egg whites and whip until stiff peaks form.
  4. Combine egg yolks with cream cheese and salt; blend until smooth.
  5. Gently fold whipped egg whites into yolk mixture in batches.
  6. Divide batter into bowls and add gel food coloring for desired pastel colors.
  7. Alternate spooning colored batters into the loaf pan and swirl gently.
  8. Bake for 30-40 minutes until lightly golden and firm.
  9. Cool for 5-10 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 2gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 40mg

Notes

Ensure egg whites are free of yolks for proper whipping. Let the loaf cool fully before slicing to maintain its structure.

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