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–+ servings
Coconut Lime Fish Soup

Coconut Lime Fish Soup: A Tropical Comfort in Every Bite

Indulge in this Coconut Lime Fish Soup, a perfect blend of creamy coconut and zesty lime for a tropical delicacy.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Fisherman, Gluten-Free, Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound white fish fillets substitute with shrimp or tofu if desired
  • 2 tablespoons olive oil use coconut oil for a tropical twist
  • 1 medium onion either yellow or white
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 medium red bell pepper or substitute with yellow or green
  • 1 can coconut milk full-fat or light
  • 3 cups fish or chicken broth or substitute with vegetable broth
  • 2 tablespoons lime juice fresh is preferred
  • 1 tablespoon fish sauce or substitute with soy sauce for vegan version
  • 1 teaspoon sugar optional
  • salt to taste
  • pepper to taste
  • 1 handful fresh cilantro or substitute with parsley
  • lime wedges for garnishing

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, warm the olive oil. Add the diced onion and sauté for about 5 minutes, until it becomes translucent and fragrant.
  2. Add minced garlic and grated ginger to the pot. Stir continuously for about 1 minute until fragrant.
  3. Stir in the diced red bell pepper and continue to cook for 3 to 4 minutes.
  4. Pour in the coconut milk and fish or chicken broth, stirring well to combine. Bring to a gentle simmer.
  5. Once simmering, squeeze in the lime juice and add fish sauce and sugar. Stir for about 1 minute.
  6. Gently add diced white fish fillets, simmer for 5 to 7 minutes until opaque.
  7. Remove from heat and stir in chopped fresh cilantro.
  8. Ladle soup into warm bowls and garnish with lime wedges.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 35gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 8IUVitamin C: 35mgCalcium: 4mgIron: 10mg

Notes

Use high-quality, fresh fish for optimal flavor. Adjust the heat by adding chili peppers for an extra kick. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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