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Amish Hamburger Steak Bake

Comforting Amish Hamburger Steak Bake for Family Bliss

A hearty Amish Hamburger Steak Bake that brings family together for warmth and satisfaction.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Patties
  • 1 pound Ground Beef A hearty protein base
  • 2 cloves Garlic Minced, enhances flavor
For the Sauce
  • 1 can Cream of Mushroom Soup Can be substituted
  • 2 tablespoons Worcestershire Sauce Provides depth of flavor
To Garnish
  • 1 teaspoon Paprika For color and smokiness
For Serving
  • 2 cups Green Beans or Salad For balance and freshness

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. Shape ground beef into 4 equal-sized patties, about 1-inch thick.
  3. In a separate bowl, mix cream of mushroom soup, Worcestershire sauce, and minced garlic.
  4. Pour the sauce over the beef patties in the baking dish.
  5. Bake uncovered for 25 minutes.
  6. If desired, add shredded cheddar cheese during the last 5 minutes of cooking.
  7. Let sit for 5 minutes before serving, alongside steamed green beans or salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Use lean ground beef to minimize grease. Store leftovers in an airtight container for up to 3 days.

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