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Cozy Chicken Parmesan Pasta Bake

Comforting Cozy Chicken Parmesan Pasta Bake for All Ages

This Cozy Chicken Parmesan Pasta Bake is a comforting dish that's perfect for family gatherings. Effortless to prepare, it's sure to be a hit for all ages!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-American
Calories: 450

Ingredients
  

For the Pasta
  • 16 oz Pasta Use your favorite type; swap with gluten-free pasta for a gluten-free version.
For the Chicken
  • 2 cups Shredded or Diced Chicken This main protein source adds heartiness; ground turkey or beef makes excellent substitutes.
For the Sauce
  • 24 oz Tomato Sauce Opt for low-sodium or homemade varieties for a fresher taste.
For the Cheese
  • 2 cups Mozzarella Cheese Feel free to swap with provolone or a dairy-free cheese.
  • 0.5 cup Parmesan Cheese For that savory, cheesy finish.
For Seasoning
  • 2 tbsp Italian Seasoning Adjust to suit your personal taste preferences.
  • 3 cloves Garlic Fresh minced garlic offers the best flavor.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Start by gathering all your ingredients for the Cozy Chicken Parmesan Pasta Bake. In your slow cooker insert, combine your favorite pasta, shredded or diced chicken, rich tomato sauce, and a blend of mozzarella and Parmesan cheese. Ensure everything is at room temperature to promote even cooking.
  2. With all ingredients in the slow cooker, use a sturdy spatula to stir everything gently, ensuring the pasta is well-coated with sauce and the cheeses are distributed evenly.
  3. Cover your slow cooker and set it to low heat. Let your Cozy Chicken Parmesan Pasta Bake simmer for approximately 4 hours, allowing the pasta to become tender and absorb all the delicious flavors.
  4. After the cooking time, gently ladle the pasta bake into bowls, allowing the melted cheese to stretch enticingly as you serve. Garnish with fresh basil or parsley.
  5. Once you've enjoyed your Cozy Chicken Parmesan Pasta Bake, allow any leftovers to cool and transfer into airtight containers. These can be kept in the refrigerator for up to 3-4 days.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 600IUVitamin C: 5mgCalcium: 400mgIron: 3mg

Notes

This dish is easily customizable with your favorite veggies or proteins. Consider serving with crusty bread for an extra treat.

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