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–+ servings
Marry Me Chicken Soup

Comforting Marry Me Chicken Soup That Warms the Heart

A heartwarming Marry Me Chicken Soup filled with creamy broth, sun-dried tomatoes, hearty pasta, and seasoned chicken, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Adds richness and flavor; substitute with avocado oil for a lighter taste.
  • 2 tablespoons Butter Enhances creaminess; swap for margarine if you're looking for a dairy-free option.
  • 1 medium Onion Chopped; provides sweetness and depth; yellow or white onions work best.
  • 4 cloves Garlic Minced; adds aromatic flavor; use garlic powder (1 teaspoon) if fresh isn't handy.
  • 2 tablespoons Tomato Paste Thickens the broth; opt for double concentrated for extra flavor.
  • 1/2 cup Sun-dried Tomatoes Brings a chewy texture; adjust quantity if using fresh.
  • 1/2 teaspoon Italian Seasoning Blends herbs for traditional flavors; substitute with a mix of basil, thyme, and rosemary if desired.
  • 1/2 teaspoon Dried Oregano Offers a robust flavor; can be replaced with Italian seasoning.
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional; adds heat.
  • 1/2 cup Dry White Wine Enhances depth; use vegetable broth if avoiding alcohol.
For the Soup
  • 4 cups Chicken Broth Low-sodium broth can help control saltiness.
  • 2 cups Cooked Rotisserie Chicken Provides rich flavor; try shredded turkey or tofu for a vegetarian twist.
  • 1.5 cups Uncooked Rotini or Fusilli Pasta Adds substance; any small pasta shape works.
For Creaminess
  • 1 cup Heavy/Whipping Cream Creates that lush texture; substitute with half-and-half for a lighter option.
  • 1/2 cup Parmesan Cheese Adds cheesiness; nutritional yeast can work for a vegan alternative.
For Freshness
  • 2-3 cups Fresh Baby Spinach Introduces color and nutrition.
  • 1/2 cup Fresh Basil Infuses freshness; dried basil can be a substitute.
  • Salt & Pepper To taste; freshly ground pepper enhances flavor.

Equipment

  • Large Pot

Method
 

Directions
  1. Sauté the Aromatics: In a large pot, heat olive oil and butter over medium-high heat until shimmering. Add the chopped onion, sautéing until translucent, about 5 minutes.
  2. Build the Flavor: Add minced garlic, tomato paste, sun-dried tomatoes, Italian seasoning, and oregano to the pot. Stir and cook for about 1 minute until fragrant.
  3. Deglaze the Pot: Pour in dry white wine, simmer for 1-2 minutes to lift fond from the bottom of the pot.
  4. Combine the Broth and Pasta: Stir in chicken broth, bring to a boil, then add uncooked pasta. Cover, reduce heat to simmer for about 10 minutes, stirring occasionally.
  5. Add Cream and Chicken: Mix in heavy cream and cooked rotisserie chicken, cooking for an additional 4-5 minutes.
  6. Final Touches: Remove from heat, stir in grated Parmesan, baby spinach, and basil. Adjust seasoning with salt and pepper.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For best results, store the soup without spinach and pasta. Reheat with added broth if too thick.

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