Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large bowl or jar, combine rolled oats and liquid (such as milk or yogurt). Use about 1 cup of liquid for every 1/2 cup of oats. Stir until well combined.
- Add pumpkin puree and cinnamon. Mix well, integrating the pumpkin into the oats until a warm orange hue is present.
- Drizzle in the maple syrup and stir to distribute evenly, enhancing the overall flavor.
- Fold in diced apples and chopped pecans for texture. Stir gently to combine.
- Add dried cranberries and orange zest, ensuring all flavors mingle well. Stir until combined.
- Cover tightly and refrigerate overnight for at least 8 hours.
- In the morning, stir the oats and serve chilled, adding desired toppings like nuts or caramel sauce.
Nutrition
Notes
Keep oats submerged in enough liquid for creamy consistency. Fresh ingredients enhance flavor. Store in airtight container up to 3 days.
