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Shipwreck Stew in the Crock Pot

Comforting Shipwreck Stew in the Crock Pot – Easy & Flavorful

Enjoy the hearty flavors of Shipwreck Stew in the Crock Pot, a comforting and budget-friendly meal perfect for any occasion.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1.5-2 pounds Ground Beef Can be substituted with turkey or plant-based options.
  • 3-4 medium Russet Potatoes Sliced or diced as per preference.
  • 2 stalks Celery Can substitute with bell peppers.
  • 1 medium Onion Yellow or white onion for a sweeter flavor.
  • 1 can Whole Kernel Corn Frozen corn is a great substitute.
  • 1 can Red Kidney Beans Include the liquid for deeper flavor.
  • 1 can Campbell’s Tomato Soup For a twist, substitute with extra diced tomatoes or V8 juice.
  • 1 can Diced Tomatoes Opt for fire-roasted for enhanced flavor.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chili Powder
  • to taste Salt
  • to taste Pepper
For Serving (optional)
  • 1 cup Shredded Cheese Dairy-free variety can be used.
  • 1 cup Oyster Crackers
  • 1 cup Sour Cream Dairy-free version for dietary needs.

Equipment

  • Crock Pot
  • skillet
  • Large Pot

Method
 

Step-by-Step Instructions for Shipwreck Stew in the Crock Pot
  1. Brown the ground beef in a skillet over medium heat for 7-10 minutes until fully cooked.
  2. Transfer the cooked ground beef to the slow cooker.
  3. Layer sliced russet potatoes, diced celery, and chopped onion over the beef.
  4. Add whole kernel corn, red kidney beans (with liquid), and diced tomatoes.
  5. Pour Campbell’s tomato soup over the layered ingredients and season with garlic powder, chili powder, salt, and pepper.
  6. Cover the slow cooker and cook on low for 6-8 hours.
  7. For stovetop method, brown beef, then add all ingredients and simmer for about 45 minutes.
  8. Serve hot, garnishing with shredded cheese, oyster crackers, or sour cream.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Feel free to customize the recipe with your favorite vegetables or proteins to make it your own.

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