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–+ servings
Stracciatella Soup

Comforting Stracciatella Soup with a Delicious Twist

Stracciatella Soup is a classic Italian egg drop soup that brings warmth and comfort, perfect for cozy nights and quick lunches.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soups
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups chicken broth or vegetable stock for a vegetarian version
  • 1 pinch nutmeg use sparingly to maintain balance
For the Egg Mixture
  • 3 large eggs fresh eggs yield the best texture
  • 2 tablespoons semolina flour cornmeal for gluten-free option
For the Final Touch
  • 0.5 cups grated Parmesan cheese finely grated for easier melting

Equipment

  • Large Pot
  • medium bowl
  • Whisk
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Begin by heating 6 cups of chicken broth in a large pot over medium heat until it reaches a gentle simmer.
  2. In a medium bowl, whisk together 3 eggs and 2 tablespoons of semolina flour until combined and slightly frothy.
  3. Slowly drizzle the whisked egg mixture into the simmering broth while continuously stirring.
  4. Reduce heat to low, stir in 0.5 cups of grated Parmesan cheese and mix for about 2 minutes until melted.
  5. Season the soup with a pinch of nutmeg, salt, and pepper to taste; stir well.
  6. Ladle into bowls and garnish with additional Parmesan cheese if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Best enjoyed immediately for optimal texture and flavor. Reheating may alter the delicate egg strands.

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