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–+ servings
Tomato Enoki Mushroom Soup

Comforting Tomato Enoki Mushroom Soup You’ll Crave All Year

A delightful Tomato Enoki Mushroom Soup that combines rich flavors and aromas, offering a cozy umami experience with tender enoki mushrooms in a vibrant tomato broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons neutral oil for sautéing aromatics
  • 1 tablespoon fresh ginger minced
  • 3 cloves garlic minced
  • 1 pound lean ground beef extra-lean recommended
  • 3 tablespoons tomato paste
  • 4 cups low-sodium chicken stock
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon ground white pepper or black pepper
  • 1 tablespoon white vinegar or rice vinegar
For the Vegetables
  • 4 scallions chopped both white and green parts
  • 8 ounces enoki mushrooms fresh, firm

Equipment

  • medium pot

Method
 

Step-by-Step Instructions for Tomato Enoki Mushroom Soup
  1. Heat a medium pot over medium heat and add a drizzle of neutral oil. Once shimmering, add minced ginger and garlic, sautéing for about 2 minutes.
  2. Increase heat to medium-high, then add the lean ground beef. Stir frequently, cooking until browned, around 5 minutes.
  3. Stir in the tomato paste and continue to cook for an additional 2 minutes until it darkens slightly.
  4. Pour in low-sodium chicken stock, sugar, salt, ground white pepper, and white vinegar. Gently stir and add enoki mushrooms and scallion whites. Simmer for 15 minutes.
  5. After 15 minutes, taste and adjust seasoning. Serve in bowls and garnish with green parts of scallions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This soup brings warmth and joy to any occasion. It can easily be made vegetarian by substituting ground beef with tofu.

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