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Cottage Cheese Banana Bread

Cottage Cheese Banana Bread: Moist, Protein-Packed Delight

Cottage Cheese Banana Bread is a gluten-free, protein-packed delight that's moist and lower in sugar, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Adds natural sweetness and moisture; the riper, the better!
  • 2 large Eggs Provides structure and moisture; can use flax eggs as a vegan alternative.
  • 1 cup Cottage Cheese Acts as a fat substitute, delivering moisture and protein.
  • 1/2 cup Maple Syrup Natural sweetener; can be replaced with honey or sugar-free syrup.
  • 1 teaspoon Vanilla Extract Intensifies flavor; no substitutes recommended for the best taste.
  • 2 cups Almond Flour Serves as the gluten-free base; not a 1:1 swap with regular flour!
  • 1 teaspoon Baking Soda Aids in leavening; fresh baking soda ensures great rise.
  • 1 teaspoon Cinnamon Provides warmth and flavor; optional yet lovely addition.
Optional Add-Ins
  • 1 cup Chocolate Chips For fudgy richness; perfect for a sweet treat.
  • 1/2 cup Walnuts Adds a delightful crunch and nuttiness.
  • 1 cup Blueberries Fresh or frozen, for a burst of fruity flavor.

Equipment

  • Loaf pan
  • Mixing bowl
  • fork or potato masher
  • Spatula
  • Whisk

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
    Cottage Cheese Banana Bread
  2. Mash the ripe bananas in a mixing bowl until smooth.
    Cottage Cheese Banana Bread
  3. Combine wet ingredients: eggs, cottage cheese, maple syrup, and vanilla with the mashed bananas.
    Cottage Cheese Banana Bread
  4. In a separate bowl, whisk together almond flour, baking soda, and cinnamon.
    Cottage Cheese Banana Bread
  5. Fold the dry ingredients into the wet mixture just until combined.
    Cottage Cheese Banana Bread
  6. Transfer the batter to the prepared loaf pan and smooth the top.
    Cottage Cheese Banana Bread
  7. Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
    Cottage Cheese Banana Bread
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
    Cottage Cheese Banana Bread

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure to choose ripe bananas and avoid overmixing for the best results.

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