Cottage Cheese Chips Recipe: Crispy, Guilt-Free Snack Delight

This Cottage Cheese Chips Recipe is a healthy, protein-rich alternative snack you can enjoy guilt-free.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 chips

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

1 cup Cottage Cheese Opt for full-fat for optimal crispiness.
1 tsp Salt Adjust to your taste or swap with flavored seasoning blends.
1 tsp Garlic Powder Can substitute with onion powder if desired.
1 tsp Onion Powder Optional, can be omitted.
1/4 cup Grated Parmesan Cheese Replace with nutritional yeast for dairy-free version.
Non-stick spray or parchment paper Essential to prevent sticking.

Equipment

Oven
Blender
Baking Tray
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C). Prepare your baking tray with parchment paper or non-stick spray.
In a blender, blend the cottage cheese until smooth and thick. Drain any excess liquid if necessary.
Scoop tablespoon-sized portions of blended cottage cheese onto the prepared parchment paper, spreading them into thin circles.
Sprinkle the circles with salt and any additional spices you prefer.
Bake in the oven for 25–30 minutes or air fry for 8–10 minutes, checking frequently until golden and crispy.
Remove from heat and let the chips cool for a few minutes before enjoying.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 14gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 200mgSugar: 2gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure cottage cheese is drained well to avoid chewiness. Don’t overcrowd the baking sheet and consider double-baking for extra crispiness.

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